Indulge in Soft Scramble with Shallots and Comté
How do you like your scrambled eggs? If you're in search of a delectable twist to your breakfast or a cozy solo dinner, look no further than the luscious soft scramble crafted by Ella Quittner in her cookbook, Obsessed with the Best. It promises tender, custardy eggs that are almost indulgent enough to be dessert!
Discover the Art of Scrambling Eggs
There’s a fine line between scrambled eggs that are fluffy and those that are creamy. Quittner's approach emphasizes the latter, where the goal is soft, rich curds rather than dry, firm clumps. The secret to this dish lies in the gentle cooking of shallots and a careful timing method that ensures every bite is infused with flavor.
A Simple Yet Gourmet Recipe
To make this dish for one, you will need:
- 3 cold eggs
- ½ tsp kosher salt
- 1 heaping tbsp crème fraîche
- 3 tbsp salted butter
- 1 large or 2 medium shallots, finely diced
- ¼ cup grated Comté cheese
- Flaky salt and freshly cracked black pepper for seasoning
This recipe not only highlights fantastic ingredients but also teaches you about flavor layering. The sautéed shallots bring a sweetness that complements the creamy texture of the eggs, while the richness of Comté cheese elevates it further into something special.
Cooking Techniques for the Perfect Scramble
The method is straightforward yet requires a bit of patience. After whisking the eggs vigorously and letting them sit while cooking the shallots, the real magic happens when you add them to the skillet. A crucial step is not to stir for the first 90 seconds, allowing the edges to set while the center remains runny. When you do start stirring, it's about being gentle, coaxing the eggs instead of scrambling them roughly.
Why You Should Try This Recipe
This dish can easily become a weeknight favorite. Its minimal prep time and comforting taste make it not only a satisfying meal but also an impressive dish to serve guests or enjoy quietly at home with a glass of wine and well-buttered toast. It truly feels gourmet without being overly complicated — just the therapy you need after a long day.
Conclusion
Cooking soft scrambled eggs with shallots and Comté is a delightful venture into creating a refined yet accessible dish. Perfect for those who appreciate culinary art but are also pressed for time. Try it and enjoy a small taste of gourmet cooking right in your kitchen!
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